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Permethylation: practice and mechanism

Reagent: CH₃I (excess), Ag₂OTopic: CarbohydratesAdvanced

CH₃I and Ag₂O methylate every OH group to the methyl ether. All OH become OCH₃, the anomeric one becoming a methyl glycoside.

Example

CH₃I (excess), Ag₂O

Ag₂O makes the OH groups more nucleophilic and captures iodide; CH₃I then methylates every OH group to the methyl ether (Williamson-like). At the anomeric carbon a methyl glycoside forms. Historically important for sugar structure determination.

Mechanism step by step

  1. 1

    Ag₂O acts as a mild base and halide scavenger; the OH group attacks CH₃I.

  2. 2

    Iodide leaves and precipitates as AgI, which drives the reaction.

  3. 3

    With excess CH₃I every OH group becomes a methyl ether, the anomeric one a methyl glycoside.

Practice tasks

Which product forms, which reagent is needed? After each answer you see the explanation.

Task 1 of 3Carbohydrates
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Which reagent achieves this transformation?

Typical mistakes

  • With excess CH₃I not just the primary but every OH group is methylated.

Often confused with: Glycoside formation (Fischer glycosylation) · Peracetylation

Frequently asked questions

How was this used to determine ring size?

Permethylate, then cleave the glycoside with acid (only the anomeric OCH₃ comes off). The one free OH left besides C1 shows which O was in the ring (C5 → pyranose, C4 → furanose).

Why not NaOH and CH₃I?

Strong base would degrade the sugar via the open form (enolisation, rearrangements). Ag₂O is mild enough. Today NaH/CH₃I in DMSO is also used.

More reactions: Carbohydrates